How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Packed Dip?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can mixed vegetables, drained, 1 (15 ounce) can chickpeas (garbanzo beans), drained, 1 cup fat free sour cream, 1/3 cup plain yogurt, and more.

Is Vegetable Packed Dip suitable as snacks & appetizers?

Yes, Vegetable Packed Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Packed Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Packed Dip Recipe

Name: Vegetable Packed Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can mixed vegetables, drained; 1 (15 ounce) can chickpeas (garbanzo beans), drained; 1 cup fat free sour cream; 1/3 cup plain yogurt; 1/3 cup mayonnaise; 1 (1 ounce) package dry onion soup mix; 1 teaspoon minced onion; 1/4 cup chopped green onions; 1/4 cup chopped red bell pepper

Vegetable Packed Dip – a delicious recipe with mixed vegetables, chickpeas, sour cream, plain yogurt, mayonnaise, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can mixed vegetables, drained
1 (15 ounce) can chickpeas (garbanzo beans), drained
1 cup fat free sour cream
1/3 cup plain yogurt
1/3 cup mayonnaise
1 (1 ounce) package dry onion soup mix
1 teaspoon minced onion
1/4 cup chopped green onions
1/4 cup chopped red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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