How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Layered Mexican Dip?

You need 5 ingredients. The key ingredients include: 2 (16 ounce) cans refried beans, 2 (16 ounce) cans hormel chili, 1 (16 ounce) carton sour cream, 1 (8 ounce) package cheddar cheese, shredded, and more.

Is 3 Layered Mexican Dip suitable as snacks & appetizers?

Yes, 3 Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 3 Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

3 Layered Mexican Dip Recipe

Name: 3 Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans refried beans; 2 (16 ounce) cans hormel chili; 1 (16 ounce) carton sour cream; 1 (8 ounce) package cheddar cheese, shredded; jalapeno pepper

3 Layered Mexican Dip – a delicious recipe with beans, hormel chili, sour cream, cheddar cheese, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 ounce) cans refried beans
2 (16 ounce) cans hormel chili
1 (16 ounce) carton sour cream
1 (8 ounce) package cheddar cheese, shredded
jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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3 Layered Mexican Dip

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