Avocado-Green Pea Salsa

1. 1

   In a medium saucepan of salted boiling water, blanch the peas until crisp-tender, about 1 minute.

2. 2

   Drain and cool under running water, then drain on paper towels.

3. 3

   In a bowl, mix the onion with the lime juice and 3/4 teaspoon of salt; let stand for 10 minutes.

4. 4

   Fold in the avocados, peas and oil, season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.