How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Orzo Soup?

You need 13 ingredients. The key ingredients include: 1 medium sweet yellow pepper, chopped, 1 medium onion, chopped, 2 teaspoons olive oil, 3 garlic cloves, minced, and more.

Is Vegetable Orzo Soup suitable as pasta & noodles?

Yes, Vegetable Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Orzo Soup Recipe

Name: Vegetable Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet yellow pepper, chopped; 1 medium onion, chopped; 2 teaspoons olive oil; 3 garlic cloves, minced; 1 jar (24 ounces) garden-style spaghetti sauce; 1 package (16 ounces) frozen Italian vegetables; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1/2 pound small red potatoes, quartered; 1 cup water; 1/3 cup uncooked orzo pasta; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme

Vegetable Orzo Soup

Eats Now Editorial Team · 559 kcal · Pasta & Noodles

Vegetable Orzo Soup – a delicious recipe with sweet yellow pepper, onion, olive oil, garlic, sauce, Italian vegetables. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Orzo Soup

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