Pasta Primavera

1. 1

   Blanche, cool and chop cauliflower, broccoli and asparagus. Chop and add tomatoes, squash, mushrooms, peas and carrots to cooled vegetables.

2. 2

   In a skillet, add 1 tablespoon butter per serving and chopped mixed veggies.

3. 3

   Stir and add crushed garlic. Salt and pepper to taste.

4. 4

   Add pasta and mix well.

5. 5

   Add heavy cream.

6. 6

   Stir.

7. 7

   Sprinkle 2 tablespoons Parmesan cheese per serving on top.

8. 8

   Stir.

9. 9

   Remove from skillet and place in serving dishes. Garnish with pine nuts and watercress.

No additional tips available.