How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. chipped dried beef (4 oz.), 1 c. shredded Cheddar cheese, 1 c. milk (more, if needed), 1 c. elbow macaroni, and more.

Is Dried Beef Casserole suitable as pasta & noodles?

Yes, Dried Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. chipped dried beef (4 oz.); 1 c. shredded Cheddar cheese; 1 c. milk (more, if needed); 1 c. elbow macaroni; 1 c. cream of mushroom soup; 1 tsp. dry onion flakes; dash of pepper

Dried Beef Casserole – a delicious recipe with beef, Cheddar cheese, milk, elbow macaroni, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. chipped dried beef (4 oz.)
1 c. shredded Cheddar cheese
1 c. milk (more, if needed)
1 c. elbow macaroni
1 c. cream of mushroom soup
1 tsp. dry onion flakes
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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