How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Omelette?

You need 10 ingredients. The key ingredients include: 2 small red potatoes, diced, 1/4 cup sliced fresh mushrooms, 1 tablespoon chopped green pepper, 1 tablespoon chopped sweet red pepper, and more.

Is Vegetable Omelette suitable as breakfast?

Yes, Vegetable Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Omelette Recipe

Name: Vegetable Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red potatoes, diced; 1/4 cup sliced fresh mushrooms; 1 tablespoon chopped green pepper; 1 tablespoon chopped sweet red pepper; 1 green onion, chopped; 1 tablespoon olive oil; 2/3 cup egg substitute; 1/4 cup shredded reduced-fat cheddar cheese, divided; 2 tablespoons fat-free sour cream; 1/4 cup chopped tomato

Start your day right with this Vegetable Omelette recipe. Made with red potatoes, mushrooms, green pepper and sweet red pepper. Easy step-by-step instru…

This Vegetable Omelette relies on simple, everyday ingredients such as small red potatoes, diced, sliced fresh mushrooms, chopped green pepper and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions