How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chive Jeon (Korean Savory Pancakes)?

You need 10 ingredients. The key ingredients include: 1 bunch Chinese chives, 1 Egg, 150 ml Water, 100 grams Cake flour, and more.

Is Chinese Chive Jeon (Korean Savory Pancakes) suitable as breakfast?

Yes, Chinese Chive Jeon (Korean Savory Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chinese Chive Jeon (Korean Savory Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Chive Jeon (Korean Savory Pancakes) Recipe

Name: Chinese Chive Jeon (Korean Savory Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Chinese chives; 1 Egg; 150 ml Water; 100 grams Cake flour; 50 grams Joshinko; 1/4 tsp Salt; 2 tbsp White ground sesame seeds; 2 tbsp Soy sauce; 2 tbsp Vinegar; 2 tsp Gochujang

Start your day right with this Chinese Chive Jeon (Korean Savory Pancakes) recipe. Made with Chinese chives, Egg, Water and flour. Easy step-by-step ins…

This Chinese Chive Jeon (Korean Savory Pancakes) relies on simple, everyday ingredients such as bunch chinese chives, egg, water and grams cake flour. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chive Jeon (Korean Savory Pancakes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions