How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn and Zucchini Pancakes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups shredded zucchini, 1 cup fresh corn kernels, 1/4 cup finely diced onion, 1/2 cup shredded Parmesan cheese, and more.

Is Fresh Corn and Zucchini Pancakes suitable as breakfast?

Yes, Fresh Corn and Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Corn and Zucchini Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn and Zucchini Pancakes Recipe

Name: Fresh Corn and Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded zucchini; 1 cup fresh corn kernels; 1/4 cup finely diced onion; 1/2 cup shredded Parmesan cheese; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup milk; 2 eggs, beaten; 2 tablespoons butter, melted; 1 tablespoon vegetable oil

Fresh Corn and Zucchini Pancakes

Eats Now Editorial Team · 429 kcal · Breakfast

Fresh Corn and Zucchini Pancakes – a delicious recipe with zucchini, fresh corn kernels, onion, Parmesan cheese, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Fresh Corn and Zucchini Pancakes

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