How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn and Zucchini Pancakes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups shredded zucchini, 1 cup fresh corn kernels, 1/4 cup finely diced onion, 1/2 cup shredded Parmesan cheese, and more.

Is Fresh Corn and Zucchini Pancakes suitable as breakfast?

Yes, Fresh Corn and Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Corn and Zucchini Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn and Zucchini Pancakes Recipe

Name: Fresh Corn and Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded zucchini; 1 cup fresh corn kernels; 1/4 cup finely diced onion; 1/2 cup shredded Parmesan cheese; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup milk; 2 eggs, beaten; 2 tablespoons butter, melted; 1 tablespoon vegetable oil

Start your day right with this Fresh Corn and Zucchini Pancakes recipe. Made with zucchini, fresh corn kernels, onion and Parmesan cheese. Easy step-by-…

This Fresh Corn and Zucchini Pancakes relies on simple, everyday ingredients such as shredded zucchini, fresh corn kernels, finely diced onion and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Corn and Zucchini Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions