Vegetable Omelet

1. 1

   Chop up onion, mushrooms, pepper and celery.

2. 2

   Heat the oil in a frying pan until it gets hot.

3. 3

   Place the onion in the pan and cook until they turn brown, then place the remaining vegetables in the pan.

4. 4

   Next, beat up the eggs and mix them with the vegetables.

5. 5

   Add some salt and pepper for seasoning.

6. 6

   Fry the contents on a low flame.

* Per serving · 4 servings · Values may vary.

No additional tips available.