Terri'S Breakfast Surprise

1. 1

   In large skillet, heat oil and then add the frozen (or thawed) hash browns.

2. 2

   Cook until tender.

3. 3

   With a spoon, make 5 or 6 wells. Lightly spray wells with a cooking oil.

4. 4

   Add 1 egg to each well (may scramble or leave whole).

5. 5

   Cover and let poach.

6. 6

   When eggs are nearly done, add crumbled bacon (or crumbled ham or sausage) and shredded cheese until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.