How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad With Creamy Cranberry Dressing?

You need 13 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1/2 cup buttermilk, 1 tablespoon cranberry juice, 2 teaspoons honey, and more.

Is Autumn Salad With Creamy Cranberry Dressing suitable as salads?

Yes, Autumn Salad With Creamy Cranberry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad With Creamy Cranberry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Creamy Cranberry Dressing Recipe

Name: Autumn Salad With Creamy Cranberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light mayonnaise; 1/2 cup buttermilk; 1 tablespoon cranberry juice; 2 teaspoons honey; 2 teaspoons Dijon mustard; 1/3 cup dried cranberries, finely chopped; 1 teaspoon dried tarragon or 1 pinch anise seed; salt; cracked pepper; 1 (5 ounce) container baby greens; 2 medium pears, quartered, cored and thinly sliced; 150 g cambozola cheese, pulled into small nuggets or 150 g feta cheese; 1/2 cup candied pecans, chopped

Fresh, crisp and full of flavor — this Autumn Salad With Creamy Cranberry Dressing is a must-try. Made with light mayonnaise, buttermilk, cranberry juic…

This Autumn Salad With Creamy Cranberry Dressing relies on simple, everyday ingredients such as light mayonnaise, buttermilk, cranberry juice and honey. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Salad With Creamy Cranberry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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