How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad With Olives And Feta?

You need 10 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans beets, sliced and drained, 2 cloves garlic, chopped, 1 teaspoon olive oil, 1 1/2 cups feta cheese, crumbled, and more.

Is Roasted Beet Salad With Olives And Feta suitable as salads?

Yes, Roasted Beet Salad With Olives And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad With Olives And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Olives And Feta Recipe

Name: Roasted Beet Salad With Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans beets, sliced and drained; 2 cloves garlic, chopped; 1 teaspoon olive oil; 1 1/2 cups feta cheese, crumbled; 1/2 cup ripe olives, sliced; 1/4 cup fresh dill, chopped; 1/2 cup olive oil; 1/4 cup rice wine vinegar; salt and pepper, to taste; 1 dash Tabasco sauce

Fresh, crisp and full of flavor — this Roasted Beet Salad With Olives And Feta is a must-try. Made with beets, garlic, olive oil and feta cheese. Easy …

This Roasted Beet Salad With Olives And Feta relies on simple, everyday ingredients such as garlic, chopped, olive oil, feta cheese, crumbled and ripe olives, sliced. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet Salad With Olives And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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