How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad With Olives And Feta?

You need 10 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans beets, sliced and drained, 2 cloves garlic, chopped, 1 teaspoon olive oil, 1 1/2 cups feta cheese, crumbled, and more.

Is Roasted Beet Salad With Olives And Feta suitable as salads?

Yes, Roasted Beet Salad With Olives And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad With Olives And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Olives And Feta Recipe

Name: Roasted Beet Salad With Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans beets, sliced and drained; 2 cloves garlic, chopped; 1 teaspoon olive oil; 1 1/2 cups feta cheese, crumbled; 1/2 cup ripe olives, sliced; 1/4 cup fresh dill, chopped; 1/2 cup olive oil; 1/4 cup rice wine vinegar; salt and pepper, to taste; 1 dash Tabasco sauce

Roasted Beet Salad With Olives And Feta

Eats Now Editorial Team · 452 kcal · Salads

Roasted Beet Salad With Olives And Feta – a delicious recipe with beets, garlic, olive oil, feta cheese, ripe olives, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Beet Salad With Olives And Feta

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