How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Oil Pie Pastry?

You need 5 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. salt, 1/3 c. vegetable oil, 1/3 c. skim milk, and more.

Is Vegetable Oil Pie Pastry suitable as baking & desserts?

Yes, Vegetable Oil Pie Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Oil Pie Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Oil Pie Pastry Recipe

Name: Vegetable Oil Pie Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 1/3 c. vegetable oil; 1/3 c. skim milk; cold water (if needed)

Vegetable Oil Pie Pastry – a delicious recipe with flour, salt, vegetable oil, milk, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1/2 tsp. salt
1/3 c. vegetable oil
1/3 c. skim milk
cold water (if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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