Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 2 eggs; 1 tsp. vanilla; 1 (16 oz.) can crushed pineapple, drained (reserve juice); 1 (9 oz.) Cool Whip; chopped nuts; maraschino cherries; chocolate syrup; 1 2/3 c. margarine; 2 c. powdered sugar; 3 bananas

Servings: persons

2 c. graham cracker crumbs
2 eggs
1 tsp. vanilla
1 (16 oz.) can crushed pineapple, drained (reserve juice)
1 (9 oz.) Cool Whip
chopped nuts
maraschino cherries
chocolate syrup
1 2/3 c. margarine
2 c. powdered sugar
3 bananas

1
Melt 2/3 cup margarine.
2
Stir in graham cracker crumbs and press in 9 x 13 baking dish.
3
Beat remaining margarine with eggs, powdered sugar and vanilla.
4
Spread over crumb mixture.
5
Slice bananas; dip in pineapple juice and arrange on egg mixture.
6
Place pineapple on top of bananas and top with Cool Whip.
7
Drizzle with chocolate syrup; sprinkle chopped nuts and maraschino cherries over top.
8
Chill for 8 hours.

814

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 2 eggs, 1 tsp. vanilla, 1 (16 oz.) can crushed pineapple, drained (reserve juice), and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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