Jiffy Nutmeg Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour four 7 1/4-inch pans (there's no need to bake all batter at once).

3. 3

   Mix flour, sugar, baking powder and nutmeg in large bowl.

4. 4

   Add cream, eggs and rum; beat with electric mixer on low speed for 1 minute, or until well blended.

5. 5

   Increase speed to medium; beat 3 minutes longer, until thick.

6. 6

   Pour into prepared pans.

7. 7

   Bake for 45 to 50 minutes, or until a pick inserted in center comes out clean.

8. 8

   Cool in pans on wire rack for 10 minutes.

9. 9

   Remove from pans; let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.