Braised Beef with Noodles Recipe

Name: Braised Beef with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef chuck steak cubed; 1 1/2 cups water; 1/4 teaspoon salt; 1 dash black pepper; 1 each bay leaves; 1 small onions coarsely chopped; ⅔ cup celery diced; 1 tablespoon flour, all-purpose; 1 tablespoon water; 1 1/2 cups noodles cooked,

Servings: persons

1 cup beef chuck steak cubed
1 1/2 cups water
1/4 teaspoon salt
1 dash black pepper
1 each bay leaves
1 small onions coarsely chopped
⅔ cup celery diced
1 tablespoon flour, all-purpose
1 tablespoon water
1 1/2 cups noodles cooked,

1
Brown beef cubes in saucepan until well browned.
2
Add 1 1/2 cups water, salt, pepper, and bay leaf.
3
Cover and cook over low heat until beef is almost tender--about 1 hour.
4
Add onion and celery.
5
Continue cooking until meat and vegetables are tender--about 20 minutes.
6
Remove bay leaf.
7
Mix flour and water until smooth.
8
Stir into beef mixture.
9
Cook, stirring constantly, until thickened--about 2 minutes.
10
Serve over noodles.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup beef chuck steak cubed, 1 1/2 cups water, 1/4 teaspoon salt, 1 dash black pepper, and more.

Yes, Braised Beef with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef with Noodles

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