Mexican Lasagna

1. 1

   Preheat oven 425

2. 2

   Brown ground beef, add onion COOK, add corn, black beans & seasoning packet

3. 3

   In a 8x11 baking dish cover bottom with tortillas & then top with a third of enchilada sauce, spread... add half beef mixture then a cup of cheese

4. 4

   repeat

5. 5

   top with tortillas the last of enchilada sauce, olives and last of cheese

6. 6

   bake 15 minutes

No nutritional information available.

No additional tips available.