How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Casserole?

You need 11 ingredients. The key ingredients include: 4 ounces no yolk noodles, uncooked, 1 stalk celery, sliced, 1 small onion, chopped, 1 small green pepper, chopped, and more.

Is Vegetable Noodle Casserole suitable as pasta & noodles?

Yes, Vegetable Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Casserole Recipe

Name: Vegetable Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces no yolk noodles, uncooked; 1 stalk celery, sliced; 1 small onion, chopped; 1 small green pepper, chopped; 1 cup broccoli, coarsely chopped; 2 tablespoons vegetable oil; ½ cup milk; ¼ teaspoon salt; 1 ½ cups monterey jack cheese, shredded; 3 tablespoons fine dry breadcrumbs; 1 tablespoon butter, melted

Vegetable Noodle Casserole

Eats Now Editorial Team · 465 kcal · Pasta & Noodles

Vegetable Noodle Casserole – a delicious recipe with noodles, celery, onion, green pepper, broccoli, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Noodle Casserole

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