Roasted red pepper pasta sauce

1. 1

   Broil red peppers on greased baking sheet for 20 minutes, turning often, until blistered and charred on the outside.

2. 2

   Let cool, then peel the skin and remove the seeds.

3. 3

   In the meantime, cook pasta according to instructions.

4. 4

   To a food processor bowl, add stock, cream cheese, oil, black pepper, roasted red peppers, and pepper flakes.

5. 5

   Puree until smooth.

6. 6

   Pour pureed mixture into a saucepan.

7. 7

   Heat on medium and add grated parmesan cheese and fresh herbs.

8. 8

   Serve over cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.