Sausage and Tomato Rigatoni

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, brown sausage in large nonstick skillet; drain.

3. 3

   Stir in onions and tomato paste.

4. 4

   Cover and cook 15 minute or until onions are tender and sausage is cooked through, stirring occasionally.

5. 5

   Stir in dressing.

6. 6

   Toss sausage mixture with pasta.

7. 7

   Sprinkle with parsley and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.