How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 can mushroom soup, undiluted, 1 c. sour cream, 3/4 c. chopped onion, 1 tsp. salt, and more.

Is Vegetable Noodle Casserole suitable as pasta & noodles?

Yes, Vegetable Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Casserole Recipe

Name: Vegetable Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup, undiluted; 1 c. sour cream; 3/4 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 (10 oz.) pkg. frozen, chopped broccoli, thawed; 1 (8 oz.) pkg. frozen cauliflower, thawed and cut into bite size pieces; 8 oz. wide egg noodles, cooked and drained; 1 1/2 c. shredded Swiss cheese, divided

Vegetable Noodle Casserole – a delicious recipe with mushroom soup, sour cream, onion, salt, pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can mushroom soup, undiluted
1 c. sour cream
3/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (8 oz.) pkg. frozen cauliflower, thawed and cut into bite size pieces
8 oz. wide egg noodles, cooked and drained
1 1/2 c. shredded Swiss cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Noodle Casserole

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