Pasta, Broccoli & Minced Pork Stirfry

1. 1

   1. Soften the Pasta in boiling water mixed with a splash of olive oil and some salt

2. 2

   2. When it's almost done, drain it and fill the pot with the chicken stock and some salt

3. 3

   3. Bring to boil and dump the pasta back in until all the stock has been absorbed into the pasta

4. 4

   4. Set aside

5. 5

   1. Stirfry Minced Pork with Onions and splash of Olive Oil. Set Aside.

6. 6

   2. On medium heat in a non-stick pan, toast the garlic cloves in some olive oil, then add the broccoli

7. 7

   3. Stirfry broccoli until almost cooked, then add the fried minced pork

8. 8

   4. When everything is nice and cooked, add pasta and toss till evenly mixed

* Per serving · 4 servings · Values may vary.

No additional tips available.