Baked Apples With Pasta

1. 1

   Peel and core the apples. Cream together the sugar and the softened butter.

2. 2

   Add the pasta, cinnamon, nuts and the cherries. Fill the apples with the mixture and place them close together on a buttered ovenproof dish. Pour the melted butter over the tops of the apples, cover with foil and bake in a moderate oven ( 350F / 180C) for 30 minutes.

3. 3

   After 20 minutes baking, remove the foil and sprinkle the tops of the apples with the sultanas and a little more brown sugar. Return to the oven and bake (uncovered) until tender. Serve with cream or ice cream.

* Per serving · 4 servings · Values may vary.

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