Vegetable Noodle Bake Recipe

Name: Vegetable Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green string beans, cut in 1 1/2-inch pieces; 2 c. diced carrots; 4 c. medium white sauce; 8 oz. broad noodles; 1 medium onion, minced; 1 tsp. salt; pepper; 1/2 tsp. Worcestershire sauce; 1 c. grated American or Cheddar cheese; 2 c. buttered bread crumbs

Servings: persons

1 lb. green string beans, cut in 1 1/2-inch pieces
2 c. diced carrots
4 c. medium white sauce
8 oz. broad noodles
1 medium onion, minced
1 tsp. salt
pepper
1/2 tsp. Worcestershire sauce
1 c. grated American or Cheddar cheese
2 c. buttered bread crumbs

1
Cook beans and carrots in small amount of boiling, salted water.
2
Drain and combine any leftover cooking water with milk in white sauce.
3
Cook noodles.
4
Add seasonings and cheese to white sauce.
5
Combine with vegetables and noodles.
6
Pour into greased shallow baking dish.
7
Cover with buttered crumbs.
8
Bake 20 to 25 minutes or until brown.

1514

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. green string beans, cut in 1 1/2-inch pieces, 2 c. diced carrots, 4 c. medium white sauce, 8 oz. broad noodles, and more.

Yes, Vegetable Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Bake

How did you like this recipe?

Frequently Asked Questions