How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Bake?

You need 10 ingredients. The key ingredients include: 1 lb. green string beans, cut in 1 1/2-inch pieces, 2 c. diced carrots, 4 c. medium white sauce, 8 oz. broad noodles, and more.

Is Vegetable Noodle Bake suitable as pasta & noodles?

Yes, Vegetable Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Bake Recipe

Name: Vegetable Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green string beans, cut in 1 1/2-inch pieces; 2 c. diced carrots; 4 c. medium white sauce; 8 oz. broad noodles; 1 medium onion, minced; 1 tsp. salt; pepper; 1/2 tsp. Worcestershire sauce; 1 c. grated American or Cheddar cheese; 2 c. buttered bread crumbs

Try this homemade Vegetable Noodle Bake recipe the whole family will love. Made with green string beans, carrots, white sauce and broad noodles. Easy st…

This Vegetable Noodle Bake relies on simple, everyday ingredients such as diced carrots, medium white sauce, broad noodles and medium onion, minced. It comes together quickly and makes 4 servings, at about 1514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1514

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions