Really Easy Make Ahead Lasagna For Two Recipe

Name: Really Easy Make Ahead Lasagna For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 (8 ounce) container ricotta cheese, not skim; 1 (8 ounce) package mozzarella cheese, not skim, shredded and divided; 1/4 cup Egg Beaters egg substitute; 1/4 cup parmesan cheese; 1/4 cup frozen spinach, thawed and wrung dry (or 1/4 cup parsley, flat leaf, chopped); cracked black pepper; 6 -8 lasagna noodles (I use the Trader Joe no boil brand and they are perfect for an 8-inch brownie pan); 28 ounces spaghetti sauce (or your favorite sauce) or 28 ounces alfredo sauce (or your favorite sauce); chiffonade basil (to garnish)

Servings: persons

Filling
1 (8 ounce) container ricotta cheese, not skim
1 (8 ounce) package mozzarella cheese, not skim, shredded and divided
1/4 cup Egg Beaters egg substitute
1/4 cup parmesan cheese
1/4 cup frozen spinach, thawed and wrung dry (or 1/4 cup parsley, flat leaf, chopped)
cracked black pepper
6 -8 lasagna noodles (I use the Trader Joe no boil brand and they are perfect for an 8-inch brownie pan)
28 ounces spaghetti sauce (or your favorite sauce) or 28 ounces alfredo sauce (or your favorite sauce)
chiffonade basil (to garnish)

1
Mix all the filling ingredients together reserving 1/2 cup of mozzarella for the top of the lasagna.
2
Put 1/2 cup of sauce in the bottom of an 8 x 8 brownie pan or casserole dish (use glass or ceramic).
3
layer noodles over sauce and spoon 1/3 of the cheese mixture onto the noodles and then spoon on more sauce.
4
Layer noodles for the second layer in the opposite direction, add 1/3 of the filling on top and then more sauce. Repeat until the pan is full.
5
Cover the top layer of noodles with remaining sauce and 1/2 cup of mozzarella cheese.
6
Cover with plastic wrap and store in the refrigerator for up to 2 days.
7
To Bake:
8
Remove the lasagna from the fridge 1/2 hour before baking. Remove plastic wrap and cover the dish with foil. Preheat the oven to 350 and bake about 45 minutes to an hour until the lasagne tests hot. If you like a crunchy top just uncover for about 15 minutes.

719

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling, 1 (8 ounce) container ricotta cheese, not skim, 1 (8 ounce) package mozzarella cheese, not skim, shredded and divided, 1/4 cup Egg Beaters egg substitute, and more.

Yes, Really Easy Make Ahead Lasagna For Two falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Really Easy Make Ahead Lasagna For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions