Vegetable Momo Filling, (Tse Momo)

1. 1

   Chop the celery, cabbage, spinach, and green onion finely and by hand; it is important to chop the vegetables by hand: because a food processor will make them mushy and the juices will be lost in cooking.

2. 2

   Saute the onion in oil until brown and then add the garlic, ginger, paprika, Sichuan pepper, and mint; cook the spices briefly, then remove from the heat and add the soy sauce and salt.

3. 3

   Add the cooked mixture to the raw chopped vegetables, toss lightly with your hands to mix all together.

4. 4

   Fill the momos and steam for 5-7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.