Baked Grapefruit Alaska – a delicious recipe with grapefruits, grapes, fresh berries, egg whites, sugar, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut grapefruits in half.
2
Carefully remove fruit sections; set aside fruit skins.
3
Mix grapefruit sections with grapes and berries in a small bowl.
4
You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
5
Refill grapefruit skins with berry mix.
6
Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
7
Fold in sugar.
8
Cover fruit with merangue.
9
Bake at about 500 degrees until just golden brown.
10
It's easiest just to keep an eye on them until they look right; it really dos't take that long.
211
kcal
Calories
5
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 grapefruits, 1/2 cup grapes, 1/2 cup fresh berries, of your choice, 2 egg whites, and more.
Yes, Baked Grapefruit Alaska falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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