Chocolate And Raspberry Macaroon Bars Recipe

Name: Chocolate And Raspberry Macaroon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 ounce chocolate, chopped; 1 3/4 cups sugar; 1 large egg; 1 tablespoon vanilla; 1/3 cup all-purpose flour; 1/2 cup seedless raspberry jam; 2 tablespoons orange liqueur; 2 cups hazelnuts; 1/2 teaspoon salt; 6 large egg whites

Servings: persons

1/4 cup butter
1 ounce chocolate, chopped
1 3/4 cups sugar
1 large egg
1 tablespoon vanilla
1/3 cup all-purpose flour
1/2 cup seedless raspberry jam
2 tablespoons orange liqueur
2 cups hazelnuts
1/2 teaspoon salt
6 large egg whites

1
Preheat oven to 350u00b0F.
2
Butter and flour a 13 x 9 inch Pyrex baking dish.
3
Melt butter with chocolate over low heat.
4
Beat in 1/2 cup sugar and egg.
5
Stir in 1 tsp of vanilla, the flour and a pinch of salt.
6
Spread mixture in prepared pan and bake for 15 minutes.
7
Let cool 5 minutes.
8
Whisk liqueur into jam until smooth and spread over chocolate layer to with a 1/2 inch of the edge of pan.
9
Increase oven temperature to 375 degrees F.
10
In processor, grind hazelnuts fine with remaining sugar and salt.
11
Add whites and remaining vanilla and blend.
12
Spoon carefully over jam topping, covering it completely.
13
Bake 25-30 minutes, or until top is firm to touch and tester comes out clean.
14
Let cool.
15
Cut into 36 bars.

780

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 ounce chocolate, chopped, 1 3/4 cups sugar, 1 large egg, and more.

Yes, Chocolate And Raspberry Macaroon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate And Raspberry Macaroon Bars

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