Vegetable Minestrone Soup! Recipe

Name: Vegetable Minestrone Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2*14 ounces Diced Tomato Cans; 2 Zucchini; 4 Carrots; 1*14 ounces Cannellini Beans Can; 1.5 cups MultiGrain Pasta Elbows; 2 teaspoons Oil; 1 cup Onions; 1 Bay Leaf; 1 Cinnamon stick; 2 Cloves; 1.5 teaspoons Dried Basil; 1 teaspoon Ground Pepper; 1/2 teaspoon Red Chilli Powder/Paprika; 1.5 teaspoons Salt; 1 teaspoon Grated Parmesan Cheese

Servings: persons

2*14 ounces Diced Tomato Cans
2 Zucchini
4 Carrots
1*14 ounces Cannellini Beans Can
1.5 cups MultiGrain Pasta Elbows
2 teaspoons Oil
1 cup Onions
1 Bay Leaf
1 Cinnamon stick
2 Cloves
1.5 teaspoons Dried Basil
1 teaspoon Ground Pepper
1/2 teaspoon Red Chilli Powder/Paprika
1.5 teaspoons Salt
1 teaspoon Grated Parmesan Cheese

1
In a deep sauce pan or pot, heat about 2 tsps of oil or butter. Add cinnamon stick, bay leaf and cloves. When they begin to splutter, add finely chopped onions and saute for a couple of mins until the onions are translucent.
2
In the meanwhile, boil water with a pinch of salt in another pot. Add pasta and cook for about 6 to 7 mins. When done, drain all the water and set the pasta aside.
3
Add the chopped zucchini and carrots to the sauteed onions. Now, add salt and ground pepper and saute for a couple of mins. Empty the diced tomato cans into the sauce pan now. Add the remaining spices - red chilli powder and dried basil to the tomatoes. Cover and let cook for atleast 5 mins.
4
Empty the cannellini beans into a bowl. Rinse under running water to drain out all the canned liquid and add the beans to the sauce pan. Also, add the cooked pasta now. Add about 2 cups of water, cover and let cook for about 15 mins. Give a taste test and adjust salt if needed.
5
Serve with a hint of grated Parmesan cheese as garnish and some bread to dip into it!

540

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2*14 ounces Diced Tomato Cans, 2 Zucchini, 4 Carrots, 1*14 ounces Cannellini Beans Can, and more.

Yes, Vegetable Minestrone Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Minestrone Soup!

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