How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Roast?

You need 5 ingredients. The key ingredients include: 4 to 6 lb. deer roast without bone, 1 can cream of mushroom soup, 1 envelope Lipton onion soup mix, 1/2 c. red cooking wine, and more.

Is Deer Roast suitable as soups & stews?

Yes, Deer Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Roast Recipe

Name: Deer Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 to 6 lb. deer roast without bone; 1 can cream of mushroom soup; 1 envelope Lipton onion soup mix; 1/2 c. red cooking wine; 2 c. water

Deer Roast – a delicious recipe with deer roast without bone, cream of mushroom soup, onion soup, red cooking wine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 6 lb. deer roast without bone
1 can cream of mushroom soup
1 envelope Lipton onion soup mix
1/2 c. red cooking wine
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Roast

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