Vegetable Minestrone Recipe

Name: Vegetable Minestrone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. onion, diced; 1 carrot, thinly sliced; 1 stalk celery, thinly sliced; Oil; 2 (13 ounce.) cans beef broth; 2 (14 ounce.) cans Italian style steamed tomatoes; 1 (16 ounce.) can kidney beans, liquid removed; Dash of pepper; 1 zucchini, sliced; 1/4 c. uncooked pastina or possibly tiny pasta

Eats Now Editorial Team · 128 kcal · Soups & Stews

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Vegetable Minestrone Recipe – a delicious recipe with onion, carrot, celery, Oil, beef broth, Italian style steamed tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sm. onion, diced
1 carrot, thinly sliced
1 stalk celery, thinly sliced
Oil
2 (13 ounce.) cans beef broth
2 (14 ounce.) cans Italian style steamed tomatoes
1 (16 ounce.) can kidney beans, liquid removed
Dash of pepper
1 zucchini, sliced
1/4 c. uncooked pastina or possibly tiny pasta

1
In heavy 4-qt pot, cook onion, carrots and celery in oil till tender.
2
Stir in broth, tomatoes, beans and pepper.
3
Cover and simmer 20 min.
4
Bring to boil, stir in zucchini and pasta.
5
Cook and stirring occasionally, 10 min, or possibly till pasta is tender.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sm. onion, diced, 1 carrot, thinly sliced, 1 stalk celery, thinly sliced, Oil, and more.

Yes, Vegetable Minestrone Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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