Vegetable Soup

1. 1

   Place

2. 2

   pieces of soup bone in water to cover in a large pan. Season

3. 3

   with

4. 4

   salt.

5. 5

   Simmer several hours.

6. 6

   Remove meat, strain broth

7. 7

   and

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   place broth back into clean pan.

9. 9

   Cut meat into

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    bite size

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    pieces.

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    Add

13. 13

    vegetables,

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    tomato

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    paste and parsley. Season with rosemary leaves, basil, salt and pepper. Continue

16. 16

    to cook

17. 17

    for

18. 18

    30 to 45 minutes until vegetables are tender.

No additional tips available.