Baked Cabbage

Name: Baked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 head cabbage, sliced; 1 tsp. salt; 1 tsp. sugar; 1 can celery soup; 1 carton sour cream; 2 Tbsp. onions, chopped; 2 Tbsp. or more pimento; water chestnuts, drained; buttered bread crumbs; shredded Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Baked Cabbage – a delicious recipe with cabbage, salt, sugar, celery soup, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage, sliced
1 tsp. salt
1 tsp. sugar
1 can celery soup
1 carton sour cream
2 Tbsp. onions, chopped
2 Tbsp. or more pimento
water chestnuts, drained
buttered bread crumbs
shredded Cheddar cheese

1
Cook cabbage slightly.
2
Mix soup, sour cream, onions, pimento and water chestnuts.
3
Put cabbage in a buttered oblong pan.
4
Pour soup mixture over cabbage.
5
Top with bread crumbs and Cheddar cheese.
6
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, sliced, 1 tsp. salt, 1 tsp. sugar, 1 can celery soup, and more.

Yes, Baked Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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