How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley Saute?

You need 8 ingredients. The key ingredients include: 2 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D, 1 1/2 cups sliced carrots, 1 large red bell pepper, sliced, 1 cup broccoli florets, and more.

Is Vegetable Medley Saute suitable as general?

Yes, Vegetable Medley Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Saute Recipe

Name: Vegetable Medley Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D; 1 1/2 cups sliced carrots; 1 large red bell pepper, sliced; 1 cup broccoli florets; 1 clove garlic, finely chopped; 2 teaspoons chopped fresh parsley (optional); 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Vegetable Medley Saute – a delicious recipe with Country, carrots, red bell pepper, broccoli florets, clove garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons Shedd's Spread Country Crock(R) Calcium plus Vitamin D
1 1/2 cups sliced carrots
1 large red bell pepper, sliced
1 cup broccoli florets
1 clove garlic, finely chopped
2 teaspoons chopped fresh parsley (optional)
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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