Nanny'S Cranberry Sauce

1. 1

   Prepare your canning pot, jars, bands, lids and so forth.

2. 2

   Mix juice, berries, lemon and apple in a large stock pot and let come to a boil. Add sugar and cinnamon and boil 8 minutes. Keep stirring, and when the temperature reaches 220 and the sauce is starting to slick sheet-like off the back of a wooden spoon, another 15 mins maybe, ladle it carefully into your jars.

3. 3

   Slide a thin knife or chopstick or the like along the inside edges of the jar to let any air bubbles in the jam escape, screw on the lids and bands and process in your boiling water bath for 10 minutes. Process in a canning pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.