Roasted Red Pepper And Pomegranate Patatas Bravas Recipe

Name: Roasted Red Pepper And Pomegranate Patatas Bravas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds potatoes; 5 tablespoons olive oil, divided; 1 onion, diced; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1/4 cup blanched almonds; 1/4 cup white wine; 2 red peppers, well roasted; kosher salt to taste; pomegranate molasses, mayonnaise, and chopped parsley for garnish

Servings: persons

1.5 pounds potatoes
5 tablespoons olive oil, divided
1 onion, diced
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/4 cup blanched almonds
1/4 cup white wine
2 red peppers, well roasted
kosher salt to taste
pomegranate molasses, mayonnaise, and chopped parsley for garnish

1
Heat oven to 400u00b0. Toss potatoes with about 2 tablespoons of olive oil, sprinkled with sea salt and lay in a single layer on a baking sheet.
2
Roast potatoes for 25-30 minutes, turning every 10, until potatoes are golden and easily pierced with a fork. You can turn off the oven and leave them inside to warm while you finish the sauce. When ready, move to a dish.
3
Meanwhile, prepare the spicy red pepper sauce. Heat 3 tablespoons olive oil on medium high and saute onion until golden.
4
Add chopped garlic and saute for a minute or so, then add salt, paprika, ground coriander, cayenne, and almonds, and cook, stirring, until spices are fragrant and almonds are slightly toasted. Add white wine and cook until liquid evaporates.
5
Remove the mixture from heat and puree in a blender with the red peppers and enough water to thin it to a thick sauce, about 1/4 cup. Return to heat and gently heat through.
6
Pour the sauce over warm potatoes. Garnish with a drizzle of pomegranate molasses and a drizzle of mayonnaise, and generous sprinkled of parsley. Serve hot.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 pounds potatoes, 5 tablespoons olive oil, divided, 1 onion, diced, 1 teaspoon ground coriander, and more.

Yes, Roasted Red Pepper And Pomegranate Patatas Bravas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Pomegranate Patatas Bravas

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