How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley Salad?

You need 15 ingredients. The key ingredients include: 1 medium head cauliflower, broken in florets and blanched, 1 medium onion, sliced into rings, 1 (16 oz.) can green beans, 1 (16 oz.) can wax beans, and more.

Is Vegetable Medley Salad suitable as salads?

Yes, Vegetable Medley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Medley Salad Recipe

Name: Vegetable Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, broken in florets and blanched; 1 medium onion, sliced into rings; 1 (16 oz.) can green beans; 1 (16 oz.) can wax beans; 1 (16 oz.) can lima beans, drained; 1 (16 oz.) can kidney beans, rinsed and drained; 4 sweet pickles, sliced; 3 carrots, sliced and blanched; 1 1/2 c. vinegar; 3/4 c. water; 1/2 c. sweet pickle juice (optional); 2 c. sugar; 1 tsp. salt; 1/2 tsp. ground turmeric; 1/4 tsp. dry mustard

Fresh, crisp and full of flavor — this Vegetable Medley Salad is a must-try. Made with head cauliflower, onion, green beans and wax beans. Easy step-by-…

This Vegetable Medley Salad relies on simple, everyday ingredients such as (16 oz.) can green beans, (16 oz.) can wax beans, sweet pickles, sliced and carrots, sliced and blanched. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Medley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions