Herbed Potato Salad Recipe

1. 1

   Place the potatoes in a large pot filled with heavily salted water and bring to a boil over high heat.

2. 2

   Reduce the heat to medium and simmer until a paring knife can easily be inserted into the potatoes, about 12 to 14 minutes.

3. 3

   Meanwhile, whisk the oil, shallot, vinegar, mustard, 1 teaspoon of the measured salt, and the measured pepper in a large, nonreactive bowl and set aside.

4. 4

   When the potatoes are ready, drain them, transfer to a rimmed baking sheet, and spread into an even layer.

5. 5

   Set aside until cool enough to handle but still warm, about 20 minutes.

6. 6

   Slice the potatoes into 1/2-inch rounds and place in the bowl with the dressing.

7. 7

   Add the herbs and the remaining 1 1/2 teaspoons of salt and gently toss to combine.

8. 8

   Taste and season with additional salt and pepper as needed.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.