Zucchini in Mint Vinaigrette

1. 1

   In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil.

2. 2

   Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing.

3. 3

   Simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing.

4. 4

   Serve the zucchini at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.