Vegetable Medley Recipe Recipe

Name: Vegetable Medley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 head cauliflower; 1/2 bag baby carrots; 1/2 pound bunch fresh green beans; 1 box fresh mushrooms, sliced; 1 regular sized can Durkee's onion rings; 1 can cream of potato soup; 1 cream of chicken mushroom soup; 1 pkg. mild Cheddar; Salt & pepper to taste

Servings: persons

1 bunch broccoli
1 head cauliflower
1/2 bag baby carrots
1/2 pound bunch fresh green beans
1 box fresh mushrooms, sliced
1 regular sized can Durkee's onion rings
1 can cream of potato soup
1 cream of chicken mushroom soup
1 pkg. mild Cheddar
Salt & pepper to taste

1
Separate the broccoli and cauliflower in size desired.
2
Cut carrots into bite sizes.
3
Snap corners and cut green beans in half.
4
Steam vegetables for 10 min.
5
Drain and place vegetables in glass baking dish.
6
Spread fresh sliced mushrooms over vegetables.
7
Combine soups with 1 or possibly 2 cans of lowfat milk and boil.
8
Pour proportionately over vegetables.
9
Spread grated cheese proportionately over vegetables.
10
Spread onion rings over cheese.
11
Bake at 325 degrees for 15 to 20 min till cheese is melted and onion rings are crisp.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 1 head cauliflower, 1/2 bag baby carrots, 1/2 pound bunch fresh green beans, and more.

Yes, Vegetable Medley Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Recipe

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