How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Soup ?

You need 10 ingredients. The key ingredients include: 1 turnip, cut into thin 1-inch strips, 2 stalks celery, cut into thin 1-inch strips, 1 carrot, cut into thin 1-inch strips, 1 scallion, cut into thin 1-inch strips, and more.

Is Spring Soup suitable as soups & stews?

Yes, Spring Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Soup Recipe

Name: Spring Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 turnip, cut into thin 1-inch strips; 2 stalks celery, cut into thin 1-inch strips; 1 carrot, cut into thin 1-inch strips; 1 scallion, cut into thin 1-inch strips; 1/2 pound watercress; 3 quarter-size slices of fresh ginger, peeled and cut crosswise into very thin strips; 1 cooked chicken breast or 1/4 pound extra-firm tofu, cut into 1-inch cubes; 2 cups chicken or vegetable stock; 2 cups water; Salt

Spring Soup – a delicious recipe with stalks celery, carrot, scallion, watercress, quarter, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Soup

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