Feves Au Lard Quebecois Recipe

Name: Feves Au Lard Quebecois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. dried navy beans, soaked overnight and drained; 1 small onion, finely chopped; 1/3 C pure maple syrup; 2 T chili powder (optional); 1 t ground pepper; 1/2 t toasted sesame oil; 1/4 t tarragon; 1.5 t Dijon mustard; 3 C water (or 4 C water for oven preparation); 1 slice diced pork fatback or 8 oz. salt pork (or for a vegetarian version: 3 oz. diced smoked tempeh added at the end); 1 1/2 t salt; 1 t cider vinegar

Servings: persons

16 oz. dried navy beans, soaked overnight and drained
1 small onion, finely chopped
1/3 C pure maple syrup
2 T chili powder (optional)
1 t ground pepper
1/2 t toasted sesame oil
1/4 t tarragon
1.5 t Dijon mustard
3 C water (or 4 C water for oven preparation)
1 slice diced pork fatback or 8 oz. salt pork (or for a vegetarian version: 3 oz. diced smoked tempeh added at the end)
1 1/2 t salt
1 t cider vinegar

1
Pressure cooker preparation:
2
1. Combine first nine ingredients in the pressure cooker and bring to high pressure. Adjust temperature to maintain high pressure for 20 min.
3
2. Use Quick release method (refer to your pressure cooker manual).
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3. Add salt and vinegar. Cook off any extra liquid.
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4. Add diced smoked tempah, if desired, before serving.
6
Oven preparation:
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1. Preheat oven to 350u00b0F.
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2. In a large dutch oven, stir together the first nine ingredients and bring to a boil on the stove.
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3. Cover and bake for an hour and a half, stirring occasionally.
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4. Remove cover, add salt and vinegar. Continue to bake for another hour or until liquid is mostly absorbed and top is browned and crusty.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. dried navy beans, soaked overnight and drained, 1 small onion, finely chopped, 1/3 C pure maple syrup, 2 T chili powder (optional), and more.

Yes, Feves Au Lard Quebecois falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feves Au Lard Quebecois

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