Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced onions; 2 c. celery, sliced; 1 1/2 c. 2-inch carrot strips; 1/2 c. green pepper strips; 2 c. stewed tomatoes or fresh; 4 Tbsp. margarine; 1/3 tsp. pepper; 2 1/2 tsp. salt; 1 Tbsp. sugar; 3 Tbsp. Minute tapioca

Eats Now Editorial Team · 138 kcal · General

Jump to Recipe

Vegetable Medley – a delicious recipe with onions, celery, carrot strips, green pepper, tomatoes, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sliced onions
2 c. celery, sliced
1 1/2 c. 2-inch carrot strips
1/2 c. green pepper strips
2 c. stewed tomatoes or fresh
4 Tbsp. margarine
1/3 tsp. pepper
2 1/2 tsp. salt
1 Tbsp. sugar
3 Tbsp. Minute tapioca

1
Boil onions, celery and carrot strips for 7 minutes.
2
Mix all ingredients in 2-quart casserole; cover tightly.
3
Bake at 350u00b0 for 1 hour or until done.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sliced onions, 2 c. celery, sliced, 1 1/2 c. 2-inch carrot strips, 1/2 c. green pepper strips, and more.

Yes, Vegetable Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Blancmange With Vanilla Cherries
Pepper, Ricotta And Arugula Pinwheels
Collard Greens With Spiced Pear And Almond
Potato And Salami Tortilla

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy