Diabetic Fruit Bars

Name: Diabetic Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dates, chopped; 3/4 c. raisins; 1 c. water; 1 stick oleo; 2 eggs, beaten; 1 tsp. vanilla; 1 c. flour; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg

Eats Now Editorial Team · 297 kcal · General

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Diabetic Fruit Bars – a delicious recipe with dates, raisins, water, oleo, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. dates, chopped
3/4 c. raisins
1 c. water
1 stick oleo
2 eggs, beaten
1 tsp. vanilla
1 c. flour
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg

1
Boil together fruits and water; remove from heat.
2
Add oleo. Mix this mixture with rest of ingredients all at once.
3
Bake in a greased 8 x 8-inch pan at 350u00b0 for 25 minutes.
4
Cut into bars.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. dates, chopped, 3/4 c. raisins, 1 c. water, 1 stick oleo, and more.

Yes, Diabetic Fruit Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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