Fry Bread

1. 1

   In 2 cup glass measuring cup, combine water, oil, sugar and yeast.

2. 2

   Set aside 5 minutes for yeast to dissolve.

3. 3

   In medium-size bowl, combine 3 cups flour and the salt.

4. 4

   Add yeast mixture to flour mixture and stir until soft dough forms, adding more flour, if necessary, to make dough manageable.

5. 5

   On lightly floured surface, knead dough 6 to 8 times.

6. 6

   Invert bowl over ball of dough and let rest 45 minutes.

7. 7

   In large skillet, heat 1-inch of oil to 375u00b0 on deep fat thermometer.

8. 8

   On floured surface with rolling pin, roll out dough to a 14-inch square.

9. 9

   Cut into 16 (3 1/2-inch) squares.

10. 10

    Fry dough squares until golden, about 3 minutes each side.

11. 11

    Drain well on paper towels.

No additional tips available.