Grandads Baked Potato Soup

Name: Grandads Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 mild onion, minced; ½ cup flour; 6 cups chicken stock; 2 ½ cups instant potato flakes; 1 quart half-and-half; 1 teaspoon black pepper; 1 ½ teaspoons season salt; 1 teaspoon basil garlic; 4 baked potatoes; cheese; green onion

Eats Now Editorial Team · 1057 kcal · Soups & Stews

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Grandads Baked Potato Soup – a delicious recipe with butter, onion, flour, chicken stock, black pepper, season salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup butter
1 mild onion, minced
½ cup flour
6 cups chicken stock
2 ½ cups instant potato flakes
1 quart half-and-half
1 teaspoon black pepper
1 ½ teaspoons season salt
1 teaspoon basil garlic
4 baked potatoes
cheese
green onion

1
Melt butter and onion on low 10-15 minutes.
2
Add flour and cook, stirring 4-5 minutes.
3
Mix chicken stock with potato buds; whisk in till smooth.
4
Whisk into flour/butter mixture and cook 20 minutes.
5
Add seasoning and cook 10 minutes.
6
Dice cooked potatoes and poor into cooking mixture; simmer.
7
Garnish with green onion and cheese.

1057

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, 1 mild onion, minced, ½ cup flour, 6 cups chicken stock, and more.

Yes, Grandads Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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