How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley?

You need 10 ingredients. The key ingredients include: 1/2 green pepper, sliced, 1/2 red pepper, sliced, 2 summer squash, sliced, 2 zucchini squash, sliced, and more.

Is Vegetable Medley suitable as vegetarian?

Yes, Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Recipe

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper, sliced; 1/2 red pepper, sliced; 2 summer squash, sliced; 2 zucchini squash, sliced; 1 yellow onion, sliced; 1/2 head cauliflower (break into florets); 1 stick butter; seasoned salt to taste; 10 mushrooms, sliced; 2 stalks fresh broccoli, break into florets

Try this homemade Vegetable Medley recipe the whole family will love. Made with green pepper, red pepper, summer and zucchini. Easy step-by-step instruc…

This Vegetable Medley relies on simple, everyday ingredients such as green pepper, sliced, red pepper, sliced, summer squash, sliced and zucchini squash, sliced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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