Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper, sliced; 1/2 red pepper, sliced; 2 summer squash, sliced; 2 zucchini squash, sliced; 1 yellow onion, sliced; 1/2 head cauliflower (break into florets); 1 stick butter; seasoned salt to taste; 10 mushrooms, sliced; 2 stalks fresh broccoli, break into florets

Eats Now Editorial Team · 326 kcal · Vegetarian

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Vegetable Medley – a delicious recipe with green pepper, red pepper, summer, zucchini, yellow onion, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 green pepper, sliced
1/2 red pepper, sliced
2 summer squash, sliced
2 zucchini squash, sliced
1 yellow onion, sliced
1/2 head cauliflower (break into florets)
1 stick butter
seasoned salt to taste
10 mushrooms, sliced
2 stalks fresh broccoli, break into florets

1
Arrange vegetables in a 3-quart dish.
2
Place squash and onion on bottom and mushrooms on top.
3
Sprinkle with seasoned salt.
4
Cut butter into patties and place on top.
5
Cover.
6
Microwave on High 10 to 12 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 green pepper, sliced, 1/2 red pepper, sliced, 2 summer squash, sliced, 2 zucchini squash, sliced, and more.

Yes, Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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