Veggie burgers for kids recipe Recipe

Name: Veggie burgers for kids recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g (12.3oz) peeled white potatoes, chopped; 1 tbsp olive oil; 1 onion, chopped; 150 g (5.3oz) carrot, grated; 100 g (3.5oz) savoy cabbage, chopped; 1 clove garlic chopped; 2 tbsp basil, chopped (optional); 2 tsp ketchup; 1 cup flour; 1 cup oil for frying; 30 g (1.1oz) fresh breadcrumbs/ 1 slice of white bread; 25 g (0.9oz) parmesan, grated or 25g gruyere, grated; 1 tsp fresh thyme chopped or half a tsp of mixed dried herbs (optional)

Servings: persons

350 g (12.3oz) peeled white potatoes, chopped
1 tbsp olive oil
1 onion, chopped
150 g (5.3oz) carrot, grated
100 g (3.5oz) savoy cabbage, chopped
1 clove garlic chopped
2 tbsp basil, chopped (optional)
2 tsp ketchup
1 cup flour
1 cup oil for frying
30 g (1.1oz) fresh breadcrumbs/ 1 slice of white bread
25 g (0.9oz) parmesan, grated or 25g gruyere, grated
1 tsp fresh thyme chopped or half a tsp of mixed dried herbs (optional)

1
To make breadcrumbs simply blitz a slice of white bread in a food processor.
2
Cook the potatoes in boiling salted water for about 15 minutes until soft.
3
Drain really well, then mash.
4
Heat 1 tbsp of oil in a frying pan.
5
Add the onion and fry for 3 minutes.
6
Add the carrot and cabbage and fry for 5 to 8 minutes until soft.
7
Add the garlic and fry for one minute.
8
Leave to cool.
9
Add the potato, cheese, thyme, basil, ketchup and breadcrumbs.
10
Mix together and season.
11
Shape into 8 burgers and coat in flour.
12
Heat a little oil in a frying pan.
13
Fry the burgers for about 5 minutes turning over halfway through.
14
Serve in a burger bun with shredded iceberg lettuce and tomato.
15
You can make them look like monsters, as in the photo above!

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 g (12.3oz) peeled white potatoes, chopped, 1 tbsp olive oil, 1 onion, chopped, 150 g (5.3oz) carrot, grated, and more.

Yes, Veggie burgers for kids recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie burgers for kids recipe

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