Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 1 large bunch broccoli; 2 small onions, sliced in rings; 2 carrots, grated; 10 oz. frozen peas; 1 c. chopped celery; 1/2 c. mayonnaise; 1/3 c. vegetable oil; 1/4 c. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 2 slices cooked bacon, crumbled

Eats Now Editorial Team · 634 kcal · Meat & Poultry

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Vegetable Medley – a delicious recipe with head cauliflower, broccoli, onions, carrots, frozen peas, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head cauliflower
1 large bunch broccoli
2 small onions, sliced in rings
2 carrots, grated
10 oz. frozen peas
1 c. chopped celery
1/2 c. mayonnaise
1/3 c. vegetable oil
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 slices cooked bacon, crumbled

1
Cut
2
cauliflower
3
and
4
broccoli
5
into bite-size pieces. Combine all vegetables into large bowl.
6
In separate bowl, mix mayonnaise,
7
oil,
8
sugar, salt and peppers.
9
Pour over vegetables and
10
mix
11
well.
12
Refrigerate overnight, stirring several times. Garnish
13
with crumbled bacon before serving.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head cauliflower, 1 large bunch broccoli, 2 small onions, sliced in rings, 2 carrots, grated, and more.

Yes, Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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